Cilantro, mint, sage, spring onions, strawberries. The harvest begins! Yesterday made a carrot, apple, ginger, mint salad with a yogurt, honey, lemon juice dressing. Roasted red pepper dip by blending cream cheese, cilantro and a touch of cayenne to give it even more of an edge. Strawberries are big and bountiful – the challenge is … Continue reading Food
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